Thursday, 24 May 2012

Raymond Blanc

Last week, I was lucky enough to interview ebullient, bow tie-clad celebrity chef Raymond Blanc OBE at the launch of his latest restaurant – Brasserie Blanc in Covent Garden, about the importance of food and wine matching, his ambitious expansion of the Brasserie Blanc chain in 2012, why he's never been bothered about Michelin stars and opening his loos to the public during the Queen's Diamond Jubilee.

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