Adolfo Hurtado, chief winemaker of Cono Sur, has
revealed he thinks Peru has the potential to be the world’s next big wine
region and is looking for vineyard land in the country. “Peru has the same high
altitude and ocean influence as Chile, I’d love to make wine there,” he told the drinks business. “Peru has no frost and in many parts is desert-like
and dry, the same as northern Chile. It’s such an interesting country with
great winemaking potential,” he added.
Hurtado revealed that he has made a number of trips to
the country in search of vineyard land, but has yet to buy anything. If he were
to make wine there, he says he would stick to the country’s native grapes over
international varieties. Martin Morales, the half-Peruvian, half-British
founder of newly-opened Peruvian restaurant Ceviche in Soho, is equally fired
up about Peruvian wine and keen to add a couple to his list.
“I’ve got my eye on a Peruvian white blend, which I’m
desperately trying to get into the UK to show Londoners what Peru can do in
terms of winemaking. The reds need work, but some of the whites are delicious,
I’m really excited about them,” he said. There are five different vineyard
regions in Peru: the North Coast, the Central Coast, the South Coast, the
Andean Sierra and the Selva.
Of the 11,000 hectares of vineyards in the country,
the most important lie in the Central and South Coast where the best known
wines, like Tacama, Vista Alegre and Ocucaje are produced. The coastal region
of Peru is desert, intersected by a series of valleys flowing from the Andes
down to the sea. The best vines are grown in these fertile areas,
which benefit from the cool currents of offshore air that rise up into the
vineyards. The balance between the humidity and daily contrasts in
temperature provide exceptional vine growing conditions.
Hurtado meanwhile, also aims to make his winery, Cono
Sur, the second biggest wine brand in Chile after Casillero de Diabolo in terms
of global recognition. The brand is relaunching its Bicycle, Reserva and Visión
ranges with new packaging, as Hurtado felt the message behind the wines “wasn’t
clear enough.” The company is also adding a Malbec and Pinot Grigio to its
Bicycle range. “I’m really excited about the Malbec – it’s a deep purple
colour, almost black, and is concentrated and full of sweet black fruit like an
Argentinian Malbec,” he said.
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