James Martin

Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working at Château Cheval Blanc as a teenager, his passion for Gaja and Montrachet, and why molecular gastronomy does his head in.

Tony Hadley & Mark Hix on British beer

Wine and the City caught up with the unlikely duo of Spandau Ballet frontman Tony Hadley and world-renowned chef Mark Hix at Mark's bar in Hix Soho on Monday night, to talk about the delights of British beer, their own brews and what the beer industry needs to do to match the wine industry for glitz and glamour.