Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working at Château Cheval Blanc as a teenager, his passion for Gaja and Montrachet, and why molecular gastronomy does his head in.
Showing posts with label Roast. Show all posts
Showing posts with label Roast. Show all posts
Monday, 14 November 2011
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