Showing posts with label Manchego. Show all posts
Showing posts with label Manchego. Show all posts

Sunday, 19 June 2011

Taste of London

On Friday evening, armed with an umbrella and a steely resolve, I made the muddy pilgrimage to Taste of London. On arrival at Regent's Park, I was surprised to find an army of umbrella-wielding foodies blocking the entrance. The fact that so many people had ventured out in the torrential rain is a testament to the British resolve. Were we all brave or just bonkers?

This was to be my first taste of Taste. Two years ago I'd luxuriated in the Scottish sunshine at Taste of Edinburgh, where I ate enough pork belly to have me oinking all the way home. Taste is an experience that lends itself to sunshine. Eating in the rain is odd and unpleasant. But with the near biblical torrent showing no sign of stopping, I was determined to squeeze some enjoyment out of the experience, if only fleeting. Soggy map in hand, I hoofed it to the Bocca di Lupo stand, where I paid six crowns (Taste currency) for their shaved radish and celeariac salad with pomegranate, pecorino and truffle oil (below), which, mercifully, was sensational, and worth braving the rain for alone.

From the crunchy radish and tangy pecornio to the juicy pomegrante pips that glinted, ruby-like on the plate and the final flourish of truffle oil that I could taste in my mouth the next morning, the salad was a symphony of flavour and texture. I was off to a good start. While waiting for the dish, I got talking to the guy on the neighbouring Gelupo stand - Bocca di Lupo's sister ice cream parlour. Unsurprisingly, sales were slow, but the Hendrick's granitas were proving popular due to generous gin pours. Desperate times call for disparate measures.

Still hungry, I moved swiftly on to Opera Tavern across the park. Having circled the icon dish in my programme earlier that day, by the time I arrived at the stand I was dribbling in anticipation, having read Marina O'Loughlin's paean to the pork burger a month before in the Metro. It sounded sublime, and I was about to get a slice of the action.

I eagerly handed over my 14 crowns (£7) and waited, whetting my appetite further by watching the bad boys being made in the open plan kitchen, their tops white from a dusting of Manchego. Finally it arrived. I ate it in three bites. It was every inch as good as the review – mixed in with the pork, the foie gras gave it exquisite richness, juiciness and depth of flavour, while the Manchego made it unmistakably Spanish.

On a food high, my next stop was due to be at Gauthier Soho to try their Top Dog Deluxe – a smoked Strasbourg sausage served in a pain au lait filled with honey bacon and mustard mayo, but my mind kept wondering back to the Bocca di Lupo balls. The trio looked so tasty, I got plate envy from those around me enjoying the spherical treats.

Unstoppable in my quest, I squelched through the mud – Taste by this point had become something of a gastro Glastonbury, back to the Bocca stand, where 12 crowns got me three deep fried delights: olive stuffed with veal and pork, tomato risotto and mozzarella; by far the best of the three. Biting into it, the warm white goo quickly cascaded down my throat, serving as central heating on this shiver-inducing night.

Having enjoyed so many savoury snacks, I was craving something sweet to end the evening on a sugar high. The Asia de Cuba Mexican doughnuts had earlier caught my eye. I thought they would be long, Churros-like tubes filled with butterscotch sauce, so was slightly disappointed to find them perfectly round. And while they were fluffy and light, the centre wasn't nearly sticky enough. The accompanying Motijo sorbet however was on the money. Sharp, smooth and with an alcoholic kick, it proved the ideal palate cleanser, though my lack of crowns forced an early exit.

Trudging out of the park, the rain still pouring, my thoughts turned to the Top Dog Deluxe. Should I buy some more crowns and have one last taste? I decided against it. Sometimes the idea of a dish is just as sweet, if not sweeter than the reality...

Monday, 17 May 2010

California tasting at Selfridges and Tom's Terrace launch


Things are pretty hectic at Decanter HQ at the moment. We're putting together our Bordeaux guide and July issue – two issues in the time we usually produce one, so heads are down and stress levels are up.

My evening events therefore, are proving a welcome respite from the madness. As soon as I walk down our metal catwalk of a corridor and push the lift button to the ground floor, I feel the tension ooze out of me. And so it was on Thursday night, when I hotfooted it from the office to the towering pleasure dome of Selfridges for a Californian wine tasting, the apogee of a week dedicated to wines from the Golden State.

Rather ironically, in a bid to escape the madness of the office, I'd inadvertently stepped into an equally mad situation. Arriving a fashionable ten minutes late, on making it past the red rope, a glass was thrust in my hand and I was ushered to Table 2, where a besuited man was ebulliently espousing the merits of Californian Viognier. I had to play catch up, swirling, sniffing and swigging my Hawk Crest Chardonnay as fast as humanly possible.

As soon as I'd caught up with the Alban Viognier, we were onto the Meiomi, Bel Glos, Russian River Valley Pinot Noir. We were given less than a minute on each wine – it felt like a speed tasting, which for me, took all the pleasure out of the experience. Wine is something to be savoured, not swallowed in a second. I barely had time to consider what was in my glass before we were on to the next thing. I understand we had a lot of wines to get through, but it's difficult to enjoy them when tasting at such speed.

I refused to let go of my Pinot, and instead let it linger in my glass while I revelled in its sumptuous, fruit-forward aromas of rich ripe cherries and juicy raspberries. On the palate it was as round as an O, and had massive weight and flavour for a Pinot – easily my wine of the night. The £51 Stags Leap Artemis however, was disappointing, in the way that so many of the California big guns are. I appreciated its classicism and elegance, but it didn't blow me away the way I hoped it might.

We were allowed to devour a selection of cheeses in between sips, from the gooey Reblochon to the robust Manchecho. And it was then that I fell in love... with Comte. I can't believe I've let this sensational cheese go under my radar for so long, and that its creamy, nutty, deliciousness has been missing from my life all these years. I was so taken with the Comte that the next day I went on a pilgrimage to Borough Market with the soul purpose of buying a hunk of the stuff.

Anyway, back to the wines... the final wine of Table 2, a Cline ancient vines Mouvedre, had lovely herbal aromas and attractive wild notes. No sooner had I pinpointed the aromas, than we were ushered to Table 1, the Shafer table, where we tried their 2007 Chardonnay and a rather delicious 2005 Merlot. On Table 4 we tried a sparkling brut rosé by J Schram at £57 a pop, and Peter Michael Le Moulin Rouge Pinot Noir from Santa Lucia for an eye-watering £105 a bottle. Admittedly, very little is shipped over to the UK, but for me the £32.99 Meiomi was the Oscar winner to Le Moulin Rouge's supporting act.

I never made it to Table 3, as I had to dash off to attend the launch of Tom's Terrace pop up restaurant at Somerset House. Making my way there through the back entrance via Temple tube, I walked through the fountains to meet my friend on the other side. The sound of the music, smell of the sizzling food and feel of the cold water on my skin was an intoxicating combination.

The party was in full swing and Lanson in full flow when we arrived – the man himself, fox-featured Tom Aikens was working the room (well, canopied enclosure) under the watchful eye of his gorgeous wife Amber Nuttall, while cranky critic Giles Coren gesticulated wildly to his flamed-haired wife Esther Walker. Perhaps she'd removed an indefinite article from one of his sentences, making it end on an unstressed syllable. I hope not for her sake...