Wednesday, 5 December 2012
Justin Timberlake creates wedding cuvée
Thursday, 25 October 2012
Napa’s first “dog winery” launched by Boisset
Monday, 6 August 2012
Mondavi teams up with Josh Groban
Tuesday, 26 June 2012
Holly Valance made the face of Gallo Moscato
Tuesday, 5 June 2012
Top 10 UK restaurants for California wine
Friday, 18 May 2012
Wines aimed at women “short on flavour”
Thursday, 10 May 2012
Fergie to launch her own wine
Tuesday, 17 April 2012
Cannabis wine catching on in California
A number of California winemakers are secretly producing wines laced with cannabis, with Cabernet Sauvignon the grape variety of choice for the blend, thedrinksbusiness.com reports. “Pot wine is increasingly fashionable in wine country – much of the marijuana used for the wine comes from California’s weed capital Humboldt County,” Crane Carter, president of the Napa Valley Marijuana Growers said. “Cabernet Sauvignon from the Stag’s Leap district is thought to pair particularly well with pot,” Carter added.
According to Carter, pot wine delivers a quicker high than pot brownies, and the combination of alcohol and marijuana produces “an interesting little buzz.” He believes cannabis wine has a bright future in Napa, but for the moment, producers are making the wine in small quantities to be shared in “convivial moments with like-minded people,” according to wine writer Mike Steinberger.
Offered a cannabis cuvée at a Burgundy dinner in New York, Steinberger describes it as having “a pungent herbal aroma that called to mind a college dormitory on a Saturday night – that, or a Grateful Dead concert.” One Californian producer, who chose not to be named, said cannabis-laced wine is “the only truly original style of wine created in the New World.” He is just one of a number of winemakers on the Central Coast who are blending two of California’s most prized crops.
To make cannabis wine, one pound of marijuana is dropped into a cask of fermenting wine, which yields around 1.5 grams of pot per bottle; the better the raw materials, the better the wine. The alcohol from the fermentation process extracts the THC – the major psychoactive compound – from marijuana. Some producers opt for maximum extraction, keeping the wine in barrel for nine months before bottling it. In the ‘80s, weed wine was typically made with rosé, with bottles selling for more than US$100 due to the legal risk involved.
Today, possession of one ounce (28.5g) or less of marijuana in California is punishable by a maximum US$100 fine with no criminal record. Medical marijuana was legalised in the state in 1996. Cultivation of any amount of marijuana is a felony, though people who grow for personal use are eligible for diversion so long as there is no evidence of intent to sell. Would you be curious try cannabis wine?
Sunday, 4 March 2012
Lot 18 goes live in the UK
The UK website of New York-based online wine merchant Lot 18 has gone live. As reported on thedrinksbusiness.com, Lot18.com, which launched in the US in November 2010, sources fine and rare wines worldwide for limited-time offers. Aimed at “aspiring wine connoisseurs looking to expand their knowledge,” the members only site, which raised US$45m in venture capital funding last year, has over 800,000 US members and 120,000 French members.
Working with over 550 wineries, offers on the US site typically last only 48 hours. Co-founder and president Philip James – who also founded wine ratings and reviews site Snooth.com – expects to build the UK site to 200 wineries in the next six months, but is keen not to inundate members with offers. “I thought it would work because your typical wine merchant is stuffy and intimidating for the average wine consumer. There’s also far too much choice. By telling us a bit about yourself we can cherry pick wines to suit your specific palate,” James told me at the London launch at Quo Vadis in Soho on Thursday.
“I chose the name because 18 is the legal drinking age in the UK – where I’m from, and it’s also considered a lucky number, meaning “lucky purchase” in Cantonese and “life” in Hebrew. I wanted it to evoke the excitement felt when winning an auction lot,” James added. With a constantly revolving stock, the site specialises in sourcing difficult-to-find parcels and prides itself on offering rare single bottles for sale.
Wines range from £10-100, but James (far left) calls the £10-20 bracket the site’s “sweet spot.” “We’re very much pushing the ‘get it while it’s hot’ idea to keep the excitement up. Our offers are only around for a couple of days, so when they’re gone, they’re gone,” he said. The UK site has launched with offers including Château Pontet Canet 1995 at £90 per bottle and Rubicon Estate Blancaneaux 2009 from Francis Ford Coppola’s Inglenook Estate in Napa at £42.50.
Wines from all around the world will be represented, with a strong leaning towards California, Washington, Oregon and the Finger Lakes in New York. The company’s buying team is made up of 15 sommeliers and Master of Wine students operating worldwide, who source wines for all three sites. James is looking to launch the site, which also offers gourmet food and epicurean-themed travel, in Germany, Spain and Northern Europe in the near future. Membership to Lot18.com is free.
Friday, 24 February 2012
Skinnygirl wine set for US launch
Low-calorie cocktail brand Skinnygirl, brainchild of entrepreneur and reality TV star Bethenny Frankel (above), is to expand the brand into wine next month. As reported on thedrinksbusiness.com, Skinnygirl will launch three low-calorie California wines – a Syrah blend, a Chardonnay and Pinot Grigio blend and a Grenache/Syrah rosé blend, priced at US$15 each. Each of the wines will weigh in at 12% alcohol and 100 calories per 5-ounce serving.
Frankel made her TV debut in American reality show Real Housewives of New York City, and went on to launch a reality spin-off series on Bravo, three books and a career focused on healthy living. Skinnygirl is one of the biggest US drinks industry success stories of 2011. It became one of the fastest-growing brands in the spirits industry on the strength of its flagship low-calorie ready-to-drink margarita, introduced in 2009.
The Skinnygirl margarita sold 90,000 cases in 2010, according to Impact Databank, leading to Beam Global Spirits & Wine Inc.'s purchase of the brand in March 2011. Frankel, who remains the face of the brand following the sale, was influential in determining the final blends and flavour profiles of the new line of wines.
"I wanted Skinnygirl to taste approachable, not too dry and not too sweet, a very drinkable blend," she said, adding, "I'm not a wine snob – I've found great wines at Trader Joe's. I didn't want this brand to try to be something it's not.” The wines are made by the California-based Winery Exchange under the direction of winemaker Kurt Lorenzi, who worked closely with both Frankel and Beam to create the blends.
“Looking at wine categories that fit the Skinnygirl consumer – health-conscious women in their ‘30s, we settled on blends. It’s important that we set the blend style in the first vintage," said Lorenzi. The grapes for Skinnygirl come from all over California to facilitate creating a style that can be reproduced year after year regardless of vintage variations. The initial run will be around 200,000 cases.













