Tuesday, 7 August 2012

Tomato wine craze sweeps Canada

Thought wine could only be made from grapes? Think again. Quebec-based farmer Pascal Miche is enjoying thriving sales of his tomato wine in Canada, crafted from a secret family recipes. As reported on db.com, the former butcher has sold over 65,000 bottles of tomato wine since launching it onto the Canadian market two years ago.

Miche makes the wine from 6,200 tomato plants on his "vineyard" in Charlevoix, 400km northeast of Montreal. "I wanted to finish what my great-grandfather had started in Belgium in the ’30s,” he told AFP. Miche immigrated to Quebec from Belgium seven years ago and started planting red, yellow and black tomatoes in Charlevoix in 2009.

The crop set to ripen by mid-August will be his third harvest, with the journey from field to bottle taking around nine months. Before making his first batch, Miche tested 16 varieties of tomatoes in order to find six that grew well in Quebec's cool climate. He can legally call his product "wine" in North America, but will have to rename it if he starts exporting it to France, where only alcoholic beverages made from fermented grape juice can be called wine.

Selecting his tomatoes with the same care as a winemaker does grapes, to make the “wine”, the tomatoes undergo the same process of crushing, soaking, fermenting and pressing. The result is Omerto Sec, a clear, dry, 18% abv wine, and Omerto Moelleux, a sweeter wine that has been compared to Pineau des Charentes, both of which are named after Miche’s great-grandfather Omer.

According to Miche, there is no trace of tomato in the wine, not even in the taste. Elen Garon, sommelier at hotel restaurant La Ferme a Baie-Saint-Paul, describes the ”honey sweet” Omerto Moelleux as having: “a hint of fruit” and “zesty aspects,” and believes it will match well with desserts and spicy food.

The wines, which sell for around CA$25 a 200ml bottle, are currently only availabe in select shops and restaurants in Quebec and Manitoba. Keen to take the wine overseas, Miche is seeking distribution in the US, France, Belgium, Germany, Luxemburg and the Netherlands.


  1. You've not tried any then? Would be really interesting to try. Any idea of the alcohol level?

  2. Hi Andrew, I've not tried any tomato wine yet alas, but I'm working on it! Alcohol for the dry version is pretty high - around 18%. Very curious to try it as it's not supposed to taste of tomato at all, but then I suppose Muscat is the only wine that truly smells/tastes of grapes!