On the second leg of my English wine road trip, Tobias Gorn, head sommelier of Michelin-starred Indian restaurant Tamarind in Mayfair, and I stopped off at Camel Valley in Cornwall, where we were shown around by winemaker Sam Lindo, who talked us through the Camel Valley range. In this video, we try the award-winning Pinot Noir Rosé Brut 2010, and finish up with a wine made from what could become England's flagship white grape: Darnibole Bacchus 2011. Chin chin!
Wednesday 8 August 2012
Camel Valley
Labels:
Bacchus,
Bob Lindo,
Camel Valley,
Cornwall,
Darnibole Bacchus,
England,
English sparkling wine,
Merrett,
Pinot Noir,
Rick Stein,
Rosé,
Sam Lindo,
sommelier,
Tamarind,
Tobias Gorn,
Wine
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