In my second of two tasting videos from a recent trip to Provence, The Wine Bird, Helena Nicklin, and I taste Domaines Ott Clos Mireille Blanc de Blancs 2011 with Ott's export manager Christophe Renard on the beach near to the estate in Côtes de Provence. Renard talks through the history of the iconic Ott bottle, while Nicklin recommends some food matches for the wine. The Mistral wind cheekily tried to steal the show, so please bear with us...
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About Me
- Wine and the City
- I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.
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