Wine and the City chats to Randall Grahm, founder and winemaker at Bonny Doon Vineyard in Santa Cruz, about his ambitious new hybrid project in newly acquired vineyard land in San Juan Bautista, where he plans to develop a super-hybridized vineyard from grapes grown from seedlings then replanted into own-rooted vines, in a marked shift from stylised wines, to wines where nature is allowed to take its course.
Wednesday 1 June 2011
Randall Grahm, Bonny Doon
Labels:
Biochar,
Bonny Doon,
dry farming,
hybrid grapes,
Randall Grahm,
San Juan Bautista,
Santa Cruz,
seedlings,
ungrafted vines
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