Pingus trialing natural wine

Peter Sisseck, founder of one of Spain’s most sought after wines, is trialing a natural wine project at Dominio de Pingus in Ribera del Duero. “I want to get my head around the natural wine thing. I’ve been in talks with Marcel Lapierre in Beaujolais and some of the good natural wines guys – it’s not all bullshit,” he told the drinks business. Sisseck is experimenting with making a version of Pingus with no sulphur, but is concerned that this will hamper the wine’s ability to age.

“I want to make wines that can age and it’s very hard to do so with no sulphur. Despite never using much in Pingus, a little sulphur is essential,” he said. Having studied biodynamics at the Rudolf Steiner School in Basel, Sisseck is keen to take things a step further. “The idea of natural wine is interesting. The best ones have lovely purity when they’re young, but they are extremely fragile. Any terroir expression the wines may have can be erased by bret and oxidation,” he said.

The Dane is keen to stress that his natural wine will be treated as a standalone project: “Pingus isn’t about to go natural. I want to see what I can learn,” he said. Pingus has been biodynamic since 2000 and second wine Flor de Pingus since 2005. Sisseck admits that in his single-minded approach in only working with Tinto Fino (the Ribera del Duero equivalent of Tempranillo), he “may have gone too far.”

To redress the balance, he’s started working with small parcels of native white varieties planted in the two Pingus vineyards, and is experimenting with adding small amounts of white into the Pingus blend. Having been “very spoilt” with Parker points in the past, Sisseck believes the appointment of Neal Martin as The Wine Advocate’s new Spain critic after Jay Miller’s departure post “Jumilla-gate” will be a “tremendous help” for Spain.

“Jay favoured things in Spanish wine I’m trying to avoid. He liked very big, inky, in your face, ‘show me the money’ wines. Neal is more into the historical background of the vineyards and will hopefully give more focus to Spain’s terroir message, which has got lost,” he said. 

Antonio Banderas launches wine in Miami

Spanish actor Antonio Banderas introduced the latest vintages of his Ribera del Duero brand Anta Banderas at the South Beach Wine and Food Festival in Florida this weekend. As reported on the drinks business, before heading to the Oscars in LA on Sunday, where his film Puss in Boots was nominated for Animated Feature Film, the 51-year-old hosted a sold-out seminar, entitled “Matador!” featuring seven wines from the northern Spanish property.

"We are thrilled to welcome Antonio Banderas to the festival. It is a pleasure to unveil the wines of Anta Banderas at this very special seminar,” said Mel Dick, senior vice president of Southern Wine & Spirits, organisers of the festival. After the seminar, Banderas spent an hour at Miami wine shop Sunset Corners, where he signed bottles and discussed his love of wine.

"I always wanted to produce my own wine, but it requires time that I don’t have," Banderas told the Miami New Times. “Then I found Anta in Ribera del Duero, which boasts quality vineyards, quality grapes and the latest technology in the bodega. I travelled with my family in 2008 and we loved both the place and the team. It was a family winery, just what I was looking for. The decision was made,” Banderas added.

The winery began production in 1999 under the name Anta Bodegas, but changed its name to Anta Banderas when the Malaga-born actor joined the company in 2009. The estate comprises 95 hectares of vineyards in two separate areas, one near the winery and one at nearly 2,800 feet above sea level.

Banderas recently announced that he will portray painter Pablo Picasso and his emotional struggle while working on masterpiece mural Guernica in a new biopic. He told Spanish newspaper El Pais: “Picasso is a character that has followed me for a long time, but I’d always rejected the idea of playing him. He commands a lot of respect. I was born four blocks from his birthplace in Malaga. He’s always fascinated me.”

Ones to Watch in 2012

thedrinksbusiness.com brings you a quintet of rising stars set to impact upon consumer luxury wine and spirits spend in 2012.

Peter Sisseck, Age: 49

Danish-born Sisseck is the creator and owner of cult Spanish wine Pingus (from Ribera del Duero), which has been ranked as the highest scoring wine by Robert Parker for the last five years according to the Liv-ex Power 100. Parker declared Pingus’ first vintage (1995) “one of the greatest and most exciting wines I have ever tasted.” No more than 8,500 bottles of are produced each year, which sell for more than £400 a piece. Sisseck’s second wine, Flor de Pingus, is also proving popular with Parkerites. The great Dane’s uncle, Peter Vinding-Diers, transformed the quality of white Graves in the ‘80s, perhaps explaining why Sisseck has branched out to St Emilion, where he runs the biodynamic estate Château de Rocheyron.

Lady Gaga, Age: 25

The eccentric singer topped this year’s Forbes celebrity list, with an estimated net worth of US$90m. Representing the power of celebrity endorsement in the luxury wine and spirits sphere, I could have chosen a number of world-famous stars, but Gaga made the cut for being the most talked about and photographed celebrity of the moment. Often tweeting about her love of wine to her 16m Twitter followers, the Italian American songstress could start a luxury drinks trend at the drop of one of her Philip Tracey hats. She hasn’t yet, but she could.

Yao Ming, Age: 31

Last month, the Chinese NBA basketball star announced plans to release “Yao Ming” wine in China at £384 a bottle. The Shanghai-born sports star, worth more than US$65 million, has ventured into wine just months after retiring from basketball to meet a growing thirst for wine in his home country. Yao Family Wines use grapes from six vineyards in the Napa Valley, though Ming also owns a winery in Napa. The first batch of “Yao Ming” is a 2009 Napa Cabernet Sauvignon. Magnums of the wine are expected to sell for £6,000 at an upcoming charity auction in China.

Erik Lorincz, Age: 31

Last year, the Slovakian-born head bartender at the newly reopened American Bar at The Savoy, out-mixed, out-stirred and out-shook 9,000 bartenders to win the Diageo Reserve World Class Bartender of the Year competition, leading him to be dubbed “the best bartender in the world” by the Wall Street Journal. This year he was crowned International Bartender of the Year at the prestigious Tales of the Cocktail 5th Annual Spirits Awards in New Orleans. Before The American Bar, Lorincz was working his shaker at The Connaught Bar. Catch him in the capital while you still can...

Wu Fei, Age: 41

The general manager of the wine and spirits branch of COFCO, China’s largest oils and food trader, plans to aggressively expand the company’s vineyard ownership overseas on the heels of two recent purchases, with sights set on Australia and the United States. COFCO has been expanding internationally to diversify its portfolio and compete with international brands. It purchased Château Viaud in Lalande de Pomerol for US$15m in February. Fei is in charge of umbrella brand The Great Wall, China’s most famous wine brand worth €1.4 billion, which sells 120m bottles a year.

Roda

Wine and the City tries two sensational wines at Roda in Rioja – Roda I Reserva 2006 and the near-mythical Cirsion 2007, made from 100% old vine Tempranillo, with Lottie West from Wines From Rioja. Roda also makes a pair of delicious extra virgin olive oils and recently released two wines from Ribera del Duero under the Corimbo label.

Spanish wine masterclass at Harvey Nichols

Harvey Nichols has just added another string to its already well furnished bow – first they brought us the deliciously decadent Tanqueray 10 Terrace and now, as summer folds its golden wings back in for another year, they've started hosting wine masterclasses.

Curious to see what was on offer, I headed to the infamous 5th floor after work the other evening, making a double-pronged detour: firstly to peruse their food hall and drool over the cheese, and secondly to dribble over their extensive Champagne selection – they even had a label for Krug's super rare and eye-wateringly expensive Clos d'Ambonnay, but the bottle was sadly absent.

Dragging myself away from the Champagne, I took my place at the tasting table, along with a sprinkling of fellow wine lovers. I was quickly handed a glass of golden fizz, which I presumed was Champagne, but was surprised and delighted to find out it was in fact vintage Cava: Gran Caus Brut Nature Reserva 2004. I'm a huge fan of Spanish wine but have never been a Cava nut - I find it a bit too earthy. This was different. It was amazingly elegant and refined, with rich, biscuity, autolytic notes. It had excellent body and depth, and was easily the best Cava I've ever tasted. We were off to a good start.

Frenchman Patrick Salles, Harvey Nicks' head sommelier, was our host for the evening. He championed himself to us as something of a maverick in the sommelier world - a man happy to go against the grain and push for dairing pairings in food and wine matching, which I'm all for. Food and wine, like life, is all about experimentation and discovery.

Salles chose to pair two different whites with our starter of elderflower marinated salmon with fennel and apple creme fraiche: one wine to complement the salmon and the other to complement the creme fraiche. First we tried Allende 2007, a barrel fermented Viura from Rioja. Rich, rounded and creamy, it went wonderfully well with the sashimi-like salmon and I was immediately seduced. Next up was Terras Gauda, O Rosal Albariño 2008 from Rias Baixas, which was fresh and fruity, with lemon, grass, gooseberry, peach and apricot dominating.

After a brief lesson in decanting, remarkably my first in three years at Decanter, Salles performed the same trick with the main course: smoked duck breast with cream cabbage and bacon in a Madeira jus. The duck, smoked in Earl Gray tea, was heavenly. It had a gamony flavour, which, when combined with the meaty Spanish reds, absolutely sang. First we tried Pittacum Mencía 2005 from up-and-coming region Bierzo. Mencía is an exciting Spanish grape variety to watch, and the rising star didn't disappoint. Dense with bramble fruits, wild cherries, herbs and flowers, there was a lot going on in the glass.

The second red was Aalto 2006 from Ribera del Duero, one of the northern Spanish region's icon wines alongside Vega Sicilia and Pingus. It was distinctly different from the Bierzo – sweeter, more opulent; more hedonistic. The nose and palate showed black currant, black cherry, chocolate, vanilla and toffee, wrapped around toasty oak and spice. Pudding was an equally decadent affair - a gooey chocolate fondant with banana and coconut ice cream paired with Moscatel, Emilin NV from Bodgeas Lustau that looked and tasted like treacle.

The day after the tasting I called Aalto winery, as I was researching an article on Ribera del Duero and needed some quotes. The bodega's founder, Javier Zaccagnini, picked up the phone. We get talking and he mentions that he's in London for the next few hours, so I suggest we meet for lunch. I take him to my local tapas bar, Mar I Terra in Southwark, and over octopus and lamb cutlets I tell him that I tried his wine for the first time last night. That's the crazily beautiful thing about the wine world - one minute you can be discovering a wine for the first time, and the next you're having lunch with the winemaker. You can see my video interview with Javier here.

Fine Wine 2010, Ribera del Duero

I've just got back from three intense and exciting days at the Fine Wine 2010 conference in Ribera del Duero organized by market research company Wine Intelligence.

The conference drew some of the wine world's big guns, including Michael Mondavi, Olivier Krug, Serge Hochar and Ernst Loosen, who all tried to define the term 'fine wine' and what it means for the consumer.

Fresh from judging at the IWC, Tim Atkin MW opened the conference with an engaging speech urging for a new definition of the term 'fine wine' beyond Bordeaux and called for an end to the wine world's obsession with Bordeaux, or 'Bordeaux-itis' as he christened it.

Atkin warned about the wine world becoming like Wall Street, accusing investors of losing sight of wine's true purpose: ‘Fine wine is becoming a source of investment. We’ve lost sight of what wine is all about – pulling a cork and enjoying it with friends. Wine is in danger of turning into a commodity to be traded’.

He also accused wine writers, particularly American journalists, of talking about wines with 'an absence of context’ and only considering what was in the bottle. ‘American wine writers have forgotten where wine comes from. I find it unbelievable that Robert Parker only visited Spain for the first time last year.' The speech ended with a call to arms for journalists to travel to where the wine is made and get out into the vines - to experience the terroir first hand.

Fifth generation winemaker Mark Beringer, currently at the helm of Artesa Vineyards in Carneros, talked about a desire for simplicity in winemaking and going 'back to basics'. He touched on the increasing importance of organic, sustainable winemaking, and a growing trend for vegetarian and vegan wines.

According to Beringer, 2010 is a golden time for consumers, who look set to benefit from the dramatic discounting taking place in California. 'There is great value coming out of California at the moment. With less wine bring made at the premium level, the top wines are moving down through the pyramid and becoming more affordable'.

'Pricing is a real issue in Napa as there isn't much middle ground. The top wines aren't selling and are leaving wineries in a mess. It's great news for the consumer. Winemakers are becoming even more selective, and the reserve wines are truly reserve quality'. Beringer ended by stressing the importance of social media as a way of reaching out to consumers, taking a picture of fellow speakers Serge Hochar, Pablo Alvarez and Olivier Krug and posting it on twitter as he spoke.

Serge Hochar of Château Musar described fine wine as 'a state of mind', but conceded that a fine wine needed 'elegance, finesse, complexity and ageing potential' - recurring buzz words during the conference. He spoke of the globalization of the wine world, the importance of emerging markets like China and India, and the need for winemakers to visit these places to tell their story. Hochar also called for transparency in winemaking, and a need to make wines 'without edifice or make-up'.

Pablo Alvarez, of icon Spanish estate Vega Sicilia, spoke of the need for Spain to learn how to market their wines better, and to shout about them more unashamedly. Imbuing wines with personality was paramount, he said, as grape character is the only thing that can't be copied. Alvarez called for Spanish winemakers to get their wines out on the global stage and give them more of a presence, as phenomenal wines are coming out of the country.

Declaration of Ribera '09 vintage at Peñafiel

Told to dress up, on the final night of the conference we were whisked away to a convent in Peñafiel to celebrate the declaration of the 2009 vintage, which we hoped would be 'excelente'.

Stepping out of the coach in my hot pink dress, the paps soon circled our group and started snapping away, while flocks of sharp-suited men hovered around the entrance. It all felt very Fellini.

Up high in the hills stood the Peñafiel fortress; the symbol of Ribera del Duero, whose foundations date back to the 10th century. The name Peñafiel comes from 'peña' 'fiel', the Spanish for faithful rock, having been built to protect the province of Castile. It cuts a fine figure on the hilltop, and I was momentarily hypnotized by its beauty.

We were quickly ushered into the main hall, which was buzzing with animated chatter. Dotted around the room were men in imposing black cloaks and wide-rimmed hats with red scarves tied around their waists. I was informed they were members of a wine brotherhood, sworn in for their work in promoting Ribera wines around the world.

A hush fell upon the crowd as José Trillo, president of the Consejo Regulador, stepped up to the mic. Therein began the speeches. The interminable speeches. In Spanish! The Consejo clearly wanted to milk the moment and eke out the declaration for as long as possible. We had to endure not one, not two, but three speeches before, amid palpable anticipation, the Ribera del Duero 2009 vintage was declared 'excelente'. Cue clinking of glasses and general merriment.

The third 'excelente' vintage in a decade, along with 2001 and 2004, I felt privileged to have witnessed its inception. Trillo was full of good news - consumption of Ribera is up 1.6% on last year, and the region has pumped $1m into a huge marketing push in the US, having just concluded a tasting tour taking in Miami, LA and New York.

After the speeches it was time to party. Legs of jamón were carved to the bone, huge plates of croquetas and chorizo did the rounds and hundreds of bottles of wine emerged. I got chatting to the freshly-crowned World's Best Sommelier Gerard Basset and Texture's Xavier Rousset, both of whom had flown over the night before after judging at the Decanter World Wine Awards.

Xavier told me about his latest venture, a wine 'workshop' and kitchen called 28º-50º, named after the latitude at which vines are grown. ‘All of the wines on the basic list will be under £50 and most will be one-offs, so the list will be constantly changing’. He's also devised a ‘collections’ list of high end wines sourced from private cellars, priced with the smallest mark up possible. 'I can’t afford to do that at Texture, so found a way round it by opening a new place’.

Vega Sicilia tasting and tour

Before setting off for Fine Wine 2010, I was told there would be a tasting at Vega Sicilia. Excited by the prospect, I dug up an article by Serena Sutcliffe on the icon estate from the Decanter archives that incluced Unico tasting notes going back to 1924.

My anticipation grew as I read through the notes on the plane - the '85 had 'vibrant chocolate and dates on the finish', the '73 a 'heavenly spice-drenched taste' and the '64 'sweet, melting, violetty fruit', while the '51 was 'like orange caramel' and the '24 'like old, pale Madeira'. By the time I touched down in Madrid I was salivating. Sutcliffe had painted such a vivid picture in her notes of a wine with multiple personalities; a wine never the same twice. She described Unico's unpredictable nature as being more 'Dolce e Gabanna than Ferragamo - cutting edge rather than couture'.

Owner Pablo Alvarez, whose family bought the estate in 1982 - the same year Ribera del Duero became a DO, is notoriously private and rarely opens his doors to guests. Wine Intelligence, the conference organizers, managed to bag us a tasting and tour of the cellars. Alvarez's heart must have leapt when he saw our coach career up the gravel drive and 30 thirsty guests jump out.

I sat next to the legenday Serge Hochar of Lebanon's Chateau Musar on the ride up, who told me proudly he was Decanter's first 'Man of the Year'. He then talked me through his diary for the next month, which took in trips to China, Hong Kong and Japan, with a pit stop in Lourdes. 'I'll try and walk the Great Wall if I have a spare five minutes', he quipped.

Stepping out of the coach into the afternoon sun, it quickly became apparent that they do things differently at Vega Sicilia. The vines are cordened off by barbed-wire fences and the estate patrolled by stern men in khaki green armed with truncheons. We took our places around a series of tasting tables on the decking next to an in-built waterfall. I was beside Hunter Valley Semillon pioneer Bruce Tyrrell.

Four wines were brought out: Alion 2007, Valbuena 2006, released five years after the harvest with an average vine age of 25 years, and Unico 2002 and 1995, only made in great years and usually released after ten years. Valbuena is made almost entirely from Tinto Fino, (Tempranillo), while in Unico the Tinto Fino is blended with Cabernet Sauvignon, Merlot and Malbec.

Among our group were Olivier Krug, former Duckhorn director of winemaking Mark Beringer, Catavino's Ryan Opaz and Canadian consultant sommelier John Szabo. Aged in 100% new French oak, the Alion was the most Bordeaux-like of the four wines. Although slightly overpowered by the oak, it was elegant and opulent. Balsamic vinegar dominated the Valbuena in a pleasant way, mixing with chewy red and black fruit, violets and licquorice.

Moving onto the Unico, my heart started beating a little faster. I was about to taste what many would describe as the greatest wine made in Spain. But would it live up to its name? Our table had a bad experience with the 2002 - Bruce Tyrrell declared it corked and we all solemnly nodded in agreement. A second bottle was summoned. I found it closed on the nose and struggled with fitting descriptors. A masculine, direct wine with good length and grip, it didn't live up to my high expectations.

Fortunately the 1995 did. It had a lovely developed nose that could only be Spanish, of game, meat and hints of dried fruit. A more feminie wine, it was silky, supple and rounded with excellent body, weight and depth. Opening up further in the glass, its savoury finish was exquisite. I was happy to have been given a second bite of the apple, and for it to have delivered. After the tasting I took myself off from the group and looked out onto the vines, watching the sun slowly dip towards the horizon, turning the sky conch shell pink.

Fine Wine 2010, Ribera del Duero

Castillo Perelada dinner at Iberica

The week started in style with the Big Fortified Tasting at Glaziers Hall and an eight course food and wine matching dinner at Ibérica Food & Culture in Great Portland Street showcasing the wines of Castillo Perelada.

Winemaker Javier Suqué was a no show, unable to fly to London due to the pesky Eyjafjallajökull volcano, whose ash emissions are wreaking havoc over Europe. It's our Decanter World Wine Awards next week and we're having nightmares about empty tasting rooms and judges stranded in different parts of the world.

Anyway, on to brighter things. Castillo Perelada, who I must admit I hadn't heard of before the dinner, is the jewel in DO Emporda's crown, and their flagship estate. While the regions of Rioja, Ribera del Duero and Priorat are well loved and respected in the wine world, Emporda is a young pretender, still striving for global recognition.

Situated on the northeastern corner of Catalonia at the foot of the Pyrenees near the French boarder, Emporda benefits from a mild mediterranean climate and has mixture of soils, from slate slopes and red clay to sandy valleys, which make for interesting, complex wines.

Originally known for its sweet wines, Emporda is now more famous for its rosés, with Macabeo and Garnacha Blanca making up 80% of the vines planted in the region. Painter Salvador Dalí, a local of Emporda and close friend of Castillo Perelada's founder Miguel Mateu, was a big fan of the estate's Brut Rosé Cava.

Perelada goes against the grain, specializing in Cava and red blends made from international varieties. The company owns over 150 hectares across five estates, including La Garriga, Malaveina and the much-prized Garbet. I was treated to a tasting of eight of their wines – Cava to start and finish, with six red blends in between, matched with an array of experimental dishes from the Ibérica kitchen.

First up of the reds was 5 Fincas Reserva 2005, a blend of Merlot, Garnacha, Cabernet Sauvignon, Syrah, Tempranillo and Cabernet Franc aged in 50-5o French/American oak. The chefs paired this with ham two ways served on a black slate: Ibérico ham and ham croquetes. One sniff of the wine and I wouldn't have put it in Spain, but rather France. It was suave and mellow, with soft red and black fruit, bramble and licquorice. It had real depth and body with velvety tannins and hints of sweet spice.

For our second starter we drank the 100% Samsó Finca La Garriga 2006, aged for 16 month in new American oak, which was paired with sautéed wild mushrooms with cep gel and a slow poached egg. The nose was a lovely mix of sweetness from the oak and savoury notes. Equally as opulent as the first wine, it had a luxurious mouthfeel, mixing pepper, licquorice and spice and wonderful length. The mushroom dish looked like a work of art and tasted divine.

On to our first of the mains – slow cooked octopus in its own jus with green asparagus, white onion and paprika oil paired with the single estate Finca Malaveina 2006, a blend of Merlot, Cab Sauv, Syrah and Garnacha aged in new French oak. Having had a couple of extreme reactions to octopus in the past, I had to bail on this dish, opting in stead for play-it-safe cod. A more masculine wine than the first two, it had robust tannins and deeper black fruit. On the palate it was soft and silky, with a delicious velvety licquorice finish. I soon noticed that I'd written 'delicious' beside every wine; not something I normally do.

On to a classic Spanish dish, Asturian white bean stew with fabadas, chorizo, morcilla (black pudding) and pancetta – so simple, so full of flavour. This was matched with Solanes Cims de Porrera 2005 from Priorat, a blend of Cariñena, Garnacha, Cab Sauv, Merlot and Syrah aged in French oak. Grown on slate soils, it had a savory, almost herbal nose and a signature smooth mouthfeel with a spicy, peppery, meaty, Rhône-like red-fruited palate.

Now to the apogee: roasted shoulder of suckling Segovia lamb with herbs, mushrooms and green peas paired with Classic Cims de Porrera from Priorat, made from 100% old vines Cariñena and aged in new French oak. The wine was a sensational match for the lamb, which had been slow cooked for 12 hours and fell off the bone. It was the most tender, succulent and flavoursome lamb I've ever tasted - a culinary triumph. The whole table was seriously impressed. The wine wasn't bad either! It had a nose of morello cherries, raspberries, spice and pepper, with a smooth, velvety, round palate and a vanilla-sweet finish.

After the unforgettable lamb, I had to somehow find room for cheese, and the eagerly-anticipated Finca Garbet 2004. Made from a tiny 7 hectare estate, only 3,200 bottles are produced each year. The second 100% Samsó of the night, from 50-year-old vines, it was heady, full-bodied and opulent with a nose of blackcurrants, mint, licquorice and eucalypt. Smooth, velvety, fresh and long, there were hints of rosemary, game, chocolate and coffee on the palate, with a toasty lavender finish.

Having written delicious beside every wine, I got to thinking about the thread that weaved them all together – freshness. They all were all fruit-driven with good acidity and well integrated tannins, but it was their freshness that distinguished them, and while some weighed in at 14.5% abv, their freshness gave them balance and lift. I came along with no expectations and left completely converted. With wines of such quality, depth and complexity, surely Emporda won't remain Spain's best kept secret for much longer.

Caballeros dinner at The Dorchester

Being a huge fan of Spanish wine, I was delighted to get a phone call last week from a winemaker friend, Amelia Aragon, inviting me to the annual dinner of the loftily-titled Gran Orden de Caballeros del Vino at the Dorchester.

Accepting her offer without hesitation, I set about trying to find a suitable dress for the occasion. I mentioned the dinner to a colleague and she looked and me pitifully. 'Poor you', she said, rolling her eyes. 'All I remember are the interminable speeches. Make sure you're sat near the back so you can talk.'

Undeterred, I was determined to have a good night. Donning my hot pink ruffle dress in the office after work, I hotfooted it over to Park Lane, and tried my best to glide swan-like into the ballroom, passing a smiling, tuxedo-clad Steven Spurrier en route.

The Gran Orden de Caballeros del Vino was set up 26 years ago as a way of promoting and developing knowledge of Spanish wines in the UK. Each year two new members join the likes of Oz Clarke and Tim Atkin and are invested into the order for their exceptional contribution to the promotion of quality Spanish wines in the UK.

Tonight we were to witness the knighting of the order's two newest recruits. Grabbing a glass of Cava, I made my way over to my menagerie of a table. It was full of familiar faces: a radiant Amelia, her cheeky-looking brother Oscar, head chef of Brindisa José Pizarro, M&S winemaker Jo Ahearne and Richard Bigg, the charismatic owner of Spanish restaurant Camino and soon-to-open Sherry bodega Bar Pepito. I was sat next to a tall, jazz-loving Fin called William, a Cambridge undergraduate, who got me talking on subjects as diverse as the merits of atheism and the orgasmic potential of Mozart.

We got to enjoy some sensational wines, my favourite being the Bodegas Naia Naiades 2006 from Rueda. Recommended recently by José Peñin in Decanter as one of the Spanish whites to watch and winner of the best white over £10 in the New Wave Spanish Wine Awards '09, I was blown away by its complexity and depth. Made from Verdejo from pre-phylloxera vines then fermented and aged in new French oak for 8 months, the result is a vibrant mix of ripe, honeyed fruit, structure and richness.

The food was outstanding too, from the seafood 'guisito' with Jerusalem artichoke and blood orange foam to start, and the perfectly pink loin of salt marsh lamb with wild mushrooms for main, to the divine desert: pear poached in Moscatel with shavings of dark chocolate.

Other wines in the line up included a delicious golden Manzanilla Pasada Pastrana from Javier Hidalgo and the Chivite Colección 125 Vendemia Tardía 2007 from Navarra. The sweet wine from 40-year-old vines had hints of ginger that lingered in the long, luscious finish.

While I was busy enjoying all this liquid pleasure, the new Caballeros were announced: Decanter's own Sarah Jane Evans MW and Pablo Alvarez, head of iconic Ribera del Duero producer Vega Sicilia. Before the new recruits were knighted, the current Caballeros paraded into the ballroom in their fire engine red robes and gold-rimmed mortarboards. Cue graduation flashbacks.

The evening was rounded off with Spanish cheese and a speech from Allan Cheesman about time, energy and money, and how you never have them all at once. As the Brandy de Jerez made its way round I made a dash for the exit, swapping my Cinderella shoes for a practical pair of ballet pumps for the tube ride home. Leaving the ballroom behind, I fished my i-pod from my bag and stepped out into the chilly spring night, aware of what a wonderfully paradoxical life I lead.