Ben Norum, editor of Blue Tomato magazine, tackles the fiery Illiana cocktail at Zenna Bar in Soho, claimed to be the world's spiciest cocktail. Named after a mythological Indian dragon, the cocktail comes complete with a waiver form imbibers have to sign, and a fire extinguisher filled with Gin Fizz to assuage the inevitable burn.
Showing posts with label Zenna Bar. Show all posts
Showing posts with label Zenna Bar. Show all posts
Thursday, 6 October 2011
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