Ben Norum, editor of Blue Tomato magazine, tackles the fiery Illiana cocktail at Zenna Bar in Soho, claimed to be the world's spiciest cocktail. Named after a mythological Indian dragon, the cocktail comes complete with a waiver form imbibers have to sign, and a fire extinguisher filled with Gin Fizz to assuage the inevitable burn.
Showing posts with label Dan Thomson. Show all posts
Showing posts with label Dan Thomson. Show all posts
Thursday, 6 October 2011
Wednesday, 14 September 2011
Dan Thomson, Zenna Bar
Wine and the City chats to Dan Thomson of Zenna Bar in Soho, dubbed the word's first luxury Indian cocktail bar, about what goes into an Indian cocktail, alcoholic lassis, the infamous Illiana cocktail (said to be the hottest in the world) and the latest mixology trends in London.
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