Ben Norum, editor of Blue Tomato magazine, tackles the fiery Illiana cocktail at Zenna Bar in Soho, claimed to be the world's spiciest cocktail. Named after a mythological Indian dragon, the cocktail comes complete with a waiver form imbibers have to sign, and a fire extinguisher filled with Gin Fizz to assuage the inevitable burn.
Showing posts with label The Red Fort. Show all posts
Showing posts with label The Red Fort. Show all posts
Thursday, 6 October 2011
The hottest cocktail in the world
Labels:
Ben Norum,
Blue Tomato,
chili,
Dan Thomson,
Gin Fizz,
Illiana,
Indian cocktails,
Rum,
Soho,
The Red Fort,
Zenna Bar
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