From the weighty tome of the Vineyard at Stockcross to the Liquid Legends list at Goodman, the large format bottles at Bar Boulud and chef Wolfgang Puck's own Rutherford red at CUT, click on the link for my round up of the top 10 places in the UK to enjoy the finest wines of the Golden State. Article originally printed in The Drink Business magazine's 2012 California guide.
Showing posts with label Bonny Doon. Show all posts
Showing posts with label Bonny Doon. Show all posts
Tuesday, 5 June 2012
Top 10 UK restaurants for California wine
Labels:
Bar Boulud,
Bonny Doon,
California,
Calistoga,
Clarke's,
cut,
Dalla Terra,
Gidleigh Park,
Goodman,
Hawksmoor,
London,
Ridge,
Screaming Eagle,
The Palm,
The Vineyard at Stockcross,
USA
Wednesday, 1 June 2011
Randall Grahm, Bonny Doon
Wine and the City chats to Randall Grahm, founder and winemaker at Bonny Doon Vineyard in Santa Cruz, about his ambitious new hybrid project in newly acquired vineyard land in San Juan Bautista, where he plans to develop a super-hybridized vineyard from grapes grown from seedlings then replanted into own-rooted vines, in a marked shift from stylised wines, to wines where nature is allowed to take its course.
Labels:
Biochar,
Bonny Doon,
dry farming,
hybrid grapes,
Randall Grahm,
San Juan Bautista,
Santa Cruz,
seedlings,
ungrafted vines
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