Wine and the City catches up with master chocolatier William Curley to get his opinions on wine and chocolate matching, and find out about his latest project: recreating classics like the Jaffa Cake and Bounty bar.
Showing posts with label Belgravia. Show all posts
Showing posts with label Belgravia. Show all posts
Monday, 25 October 2010
William Curley interview
Labels:
Belgravia,
Bounty,
chocolate,
Jaffa Cake,
Port,
Sauternes,
Sherry,
whisky,
William Curley,
wine and chocolate
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