Wine and the City catches up with master chocolatier William Curley to get his opinions on wine and chocolate matching, and find out about his latest project: recreating classics like the Jaffa Cake and Bounty bar.
Monday, 25 October 2010
William Curley interview
Labels:
Belgravia,
Bounty,
chocolate,
Jaffa Cake,
Port,
Sauternes,
Sherry,
whisky,
William Curley,
wine and chocolate
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