Thursday, 13 December 2012

Apocalypse wine created by Turk

If the world does indeed end next Friday on 21 December as the Mayans have predicted, then we should at least go up in smoke drinking fine wine. That was the thinking of Turkish businessman Erkan Onoglu, who has bottled a limited edition line of Apocalypse wine to be drunk on 21 December. Onoglu created the wine, which has gone on sale in Turkey, especially for superstitious survivalists, according to Turkish daily newspaper Radikal.

Believers of the “doomsday” Mayan prediction have flooded into a small village in western Turkey, near the ancient Greek city of Ephesus, AFP reports. Sirince, a village of around 600 inhabitants, has a positive energy according to doomsday cultists, who believe it is close to an area where the Virgin Mary ascended to heaven. An ancient Greek village in the province of Izmir, Sirince is well known for its fruit wines made from apples, raspberries, mulberries and blackberries among others.

The tiny village produces several million bottles of fruit wine a year, with German-owned Artemis producing over 3 million bottles alone. Artemis also produces grape-based wines from local varieties like Bogazkere, Öküzgözü, Emir and Narince. The Mayan doomsday prophecy has sparked a tourism boom in Sirince, which is expected to host more than 60,000 visitors next week, according to local media. 

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