During a recent trip to a scorching Emilia-Romagna, I shot this video with Ben Smith of Enotria, where we taste two sparklers from top-end Lambrusco producer Chiarli in Modena, starting with the pear-drop infused, 100% Pignoletto, Modén Brut Blanc and ending with the raspberry tinted and scented Tre Bicchieri award-winning Vecchia Modena Premium. Think Lambrusco is a low-alcohol sweet wine? Think again...
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About Me
- Wine and the City
- I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.
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