Sunday, 15 July 2012


During a recent trip to a scorching Emilia-Romagna, I shot this video with Ben Smith of Enotria, where we taste two sparklers from top-end Lambrusco producer Chiarli in Modena, starting with the pear-drop infused, 100% Pignoletto, Modén Brut Blanc and ending with the raspberry tinted and scented Tre Bicchieri award-winning Vecchia Modena Premium. Think Lambrusco is a low-alcohol sweet wine? Think again...

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