Wine and the City and American wine writer Panos Kakaviatos taste English sparkler Gusbourne Estate Blanc de Blancs 2006, made in Kent, with a platter of Duchy of Cornwall oysters at Wright Brothers in Borough Market on a buzzing Saturday morning before Christmas.
Showing posts with label Duchy of Cornwall. Show all posts
Showing posts with label Duchy of Cornwall. Show all posts
Tuesday, 13 December 2011
English fizz & oysters at Wright Brothers
Labels:
Borough Market,
Chardonnay,
Duchy of Cornwall,
English Sparkling,
Gusbourne Blanc de Blancs 2006,
Gusbourne Estate,
Kent,
lemon curd,
oysters,
Panos Kakaviatos,
Wright Brothers
Subscribe to:
Comments (Atom)
