Thought wine could only be
made from grapes? Think again. Quebec-based farmer Pascal Miche is enjoying
thriving sales of his tomato wine in Canada, crafted from a secret family
recipes. As reported on db.com, the former
butcher has sold over 65,000 bottles of tomato wine since launching it onto the
Canadian market two years ago.
Miche makes the wine from 6,200
tomato plants on his "vineyard" in Charlevoix, 400km northeast of
Montreal. "I wanted to finish what my great-grandfather had started in
Belgium in the ’30s,” he told AFP. Miche immigrated to Quebec from Belgium
seven years ago and started planting red, yellow and black tomatoes in
Charlevoix in 2009.
The crop set to ripen by
mid-August will be his third harvest, with the journey from field to bottle
taking around nine months. Before making his first batch, Miche tested 16
varieties of tomatoes in order to find six that grew well in Quebec's cool
climate. He can legally call his product "wine" in North America, but
will have to rename it if he starts exporting it to France, where only
alcoholic beverages made from fermented grape juice can be called wine.
Selecting his tomatoes with
the same care as a winemaker does grapes, to make the “wine”, the tomatoes
undergo the same process of crushing, soaking, fermenting and pressing. The
result is Omerto Sec, a clear, dry, 18% abv wine, and Omerto Moelleux, a
sweeter wine that has been compared to Pineau des Charentes, both
of which are named after Miche’s great-grandfather Omer.
According to Miche, there is
no trace of tomato in the wine, not even in the taste. Elen Garon, sommelier at
hotel restaurant La Ferme a Baie-Saint-Paul, describes the ”honey sweet” Omerto
Moelleux as having: “a hint of fruit” and “zesty aspects,” and believes it will
match well with desserts and spicy food.
The wines, which sell for
around CA$25 a 200ml bottle, are currently only availabe in select shops and
restaurants in Quebec and Manitoba. Keen to take the wine overseas, Miche is
seeking distribution in the US, France, Belgium, Germany, Luxemburg and the
Netherlands.
You've not tried any then? Would be really interesting to try. Any idea of the alcohol level?
ReplyDeleteHi Andrew, I've not tried any tomato wine yet alas, but I'm working on it! Alcohol for the dry version is pretty high - around 18%. Very curious to try it as it's not supposed to taste of tomato at all, but then I suppose Muscat is the only wine that truly smells/tastes of grapes!
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