In my second of two tasting videos from a recent trip to Provence, The Wine Bird, Helena Nicklin, and I taste Domaines Ott Clos Mireille Blanc de Blancs 2011 with Ott's export manager Christophe Renard on the beach near to the estate in Côtes de Provence. Renard talks through the history of the iconic Ott bottle, while Nicklin recommends some food matches for the wine. The Mistral wind cheekily tried to steal the show, so please bear with us...
Thursday, 21 June 2012
Domaines Ott
Labels:
bouillabaisse,
Christophe Renard,
Clos Mireille Blanc de Blancs,
Côtes de Provence,
curry,
Domaines Ott,
Helena Nicklin,
Mistral,
Provence,
Rolle,
Rosé,
Semillon,
The Wine Bird,
Ugni Blanc
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