Vin Gogh? Artist creates portraits using red wine

A New York artist has come up with a novel way of making the most of her leftover Cabernet Franc – using it to make portrait paintings. As reported on db.com, using a wax resist, 29-year-old Amelia Fais Harnas pours six to seven layers of red wine on top of white cotton in order to achieve the light and shade effects. To ensure the wine dries quickly, Harnas, an avid wine lover, has to work at around 27°C, rotating between four to six portraits at a time.

She discovered how to make the portraits by melting dead candle remnants in a coffee can over a propane grill and painting the wax resist on cotton bed sheets with an old paintbrush. “The idea of painting with wine developed slowly over a couple of years. I wondered if wine could be used as a pigment for my portraits and started experimenting with Cahors,” she told Solent News. “I'd love to be able to say it happened by accident, where I spilled wine and saw Jesus's face in it, but it really resulted from a series of what-ifs.

“I enjoy the challenge of trying to control the unpredictable nature of wine bleeding through fabric in order to channel the equally imprecise nature of a person’s character,” she added. Her portraits, many of which incorporate religious iconography, have been exhibited in New York galleries and Finger Lakes producer Damiani Wine Cellars, whose Cabernet Franc-based Vino Rosso is almost exclusively used in the portraits due to its deep colour and low residual sugar content.

"I’m intrigued by what effect wine quality will have on the works, and plan on experimenting with all sorts of grape varieties and regions to see how the colour, residual sugar and tannin content affect stain penetration, she told The Huffington Post. As to how long the portraits will last, Harnas is unable to give an accurate answer, though believes their ephemeral nature adds to the intrigue.

"I’m doing everything in my power to ensure they last as long as possible, but part of the excitement is how fragile the works are,” she said. Her works sell for up to £650, depending on their size, with a 20" by 16" portrait requiring just one glass of wine. Harnas plans to move to Paris to work on miniature portraits using French wine.

Dom Pérignon 2003 launched in five cities

Last week, as reported on thedrinksbusiness.com, Champagne giant Dom Pérignon hosted five simultaneous international events in London, Hong Kong, Paris, New York and Tokyo, to launch its 2003 vintage – a controversial release due to the extreme heat of the year. With each event linked by satellite, chef de cave Richard Geoffroy introduced the wine Star Wars-style via hologram, appearing as an electric blue spectral figure and answering questions on the vintage from the five cities in turn.

“Everyone was expecting a very powerful, sun-filled and rapidly maturing wine – a real challenge for the creation of Dom Pérignon,” Geoffroy told us. “It was a risk, which may be rewarded now. It’s at the heart of the house’s values – we’re committed to vintage Champagne. My wish is for Dom Pérignon 2003 to remain one of the greatest examples of the vintage in the history of Champagne.”

Guests in London gathered at the über swish Phillips de Pury auction house in St James’s, where black-and-white stills of the Dom Pérignon vineyards in Hautvilliers were projected onto the whitewashed walls, along with an up-to-the-second Twitter feed from invitees across the five cities. In between sips of the freshly released ’03, we were treated to whipped truffled egg, caviar on beetroot jelly, and seared foie gras.

The 2003 vintage left an indelible mark on the region. After a cold, harsh winter, the initial warmth of spring proved deceptive. On 11 April a severe frost destroyed up to 75% of the Côte des Blancs Chardonnay crop. The unseasonal spring was followed by a heat wave as the region experienced its hottest summer for 53 years, resulting in the earliest Champagne harvest since 1822.

Undeterred, Geoffroy embraced the challenge: “At no moment in time was there any question of giving up. Instead, we seized the opportunity to create the 2003 vintage,” he said, adding, “Intensity is the signature 2003. It’s unique and paradoxical, hovering between austerity and generosity. It has tremendous ageing potential, but is also very enjoyable now as it’s so expressive.” Commenting on the 2011 vintage, Geoffroy was less upbeat: “2011 was less spectacular than 2003, it will be hard to predict how it will mature.” Dom Pérignon 2003 will be available in the UK from February 2012 with an RRP of £120.