Sunday, 2 October 2011

Giuliano Morandin, The Dorchester

The affable Giuliano Morandin, longstanding bar manager of The Bar at The Dorchester, tells Wine and the City how he revived the long forgotten "Dorchester of London" cocktail to celebrate the hotel's 80th birthday, by recreating the all-important ingredient – Forbidden Fruit, a pomelo-based liqueur that disappeared with Prohibition.

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