Wine and the City chats to Dan Thomson of Zenna Bar in Soho, dubbed the word's first luxury Indian cocktail bar, about what goes into an Indian cocktail, alcoholic lassis, the infamous Illiana cocktail (said to be the hottest in the world) and the latest mixology trends in London.
Wednesday 14 September 2011
Dan Thomson, Zenna Bar
Labels:
alcoholic lassis,
Dan Thomson,
Illiana,
Indian cocktails,
luxury cocktails,
mixology,
Molecular mixology,
Soho,
Zenna
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