Wine and the City chats to Jeremy Rockett of Gonzalez Byass about the launch of Tio Pepe En Rama at the London International Wine Fair 2011. Nearly double the amount of En Rama has been bottled this year, to meet demand after the Wine Society sold 100 cases in three days last year. The bottle also has a new red label, replacing last year's green.
Popular Posts
-
'Awake, my Little ones, and fill the Cup Before Life's Liquor in it's Cup be dry', urged 12th century Persian poet Omar Khay... -
Sunset at Château Cheval Blanc on the flower-filled roof of its new gravity-led winery designed by Christian de Portzamparc. Drinking ... -
On Wednesday night I was invited to a party at the Park Lane Hilton hosted by Armand de Brignac Champagne, better known as Ace of Spades, to... -
the drinks business rounds up the top 10 most powerful people in the world of luxury wine and spirits shaping what we drink, taking into ac... -
If imitation is the highest form of flattery, then Brett Berish, CEO of Sovereign Brands, must be blushing. It was only...
About Me
- Wine and the City
- I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.
No comments:
Post a Comment