Wine and the City chats to Ben Spalding, the über-talented and heavily inked 24-year-old head chef of two year pop-up Roganic in London, about foraging for ingredients, treating dishes as works of art, and why pop-up restaurants have captured the popular imagination.
Showing posts with label edible flowers. Show all posts
Showing posts with label edible flowers. Show all posts
Friday, 30 September 2011
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