Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working at Château Cheval Blanc as a teenager, his passion for Gaja and Montrachet, and why molecular gastronomy does his head in.
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About Me
- Wine and the City
- I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.
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