Wine and the City chats to Sam Galsworthy, co-founder of the Sipsmith gin and vodka distillery in Hammersmith, about being the first new distillery in London for 200 years, the secret to making flavoursome gin, and celebrating copper pot still Prudence's 2nd birthday.
Wednesday, 23 March 2011
Sipsmith
Labels:
copper pot still,
distillery,
Fairfax Hall,
gin,
Hammersmith,
juniper,
Prudence,
Sam Galsworthy,
Sipsmith,
vodka
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Grand shirt there. Nifty operation. Will slug a martini in their birthday honour...
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