I've just got back from an amazing couple of days in Jerez, where I learnt, amongst other things, how to pour Sherry into a tasting glass from a venencia. Check out the video of my first (and only) attempt as a venenciadora...
Saturday, 9 October 2010
Gonzalez Byass: tales from the barrel room
Labels:
Antonio Flores,
Gonzalez Byass,
Jerez,
Sherry,
Tio Pepe,
venencia,
Venenciadora
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