Wine and the City catches up with American food writer Colman Andrews on a recent trip to London, to find out about his new book; Ferran Adrià: The Man Who Changed The Way We Eat, that traces the journey of the renowned El Bulli chef from dishwasher to culinary demigod. So was there a eureka moment for Adrià? Watch the video and find out...
Tuesday, 2 November 2010
Colman Andrews interview
Labels:
Colman Andrews,
El Bulli,
eureka,
Ferran Adria,
Ferran Adria: the man who changed the way we eat,
McDonalds,
Phaidon
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