Wine and the City

I’m in a tiny dolls house of a hotel with an ice pink façade, built on a slope by the roadside in Lyme Regis. Barely mid-afternoon, it’s ...

Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working...

Wine and the City caught up with the unlikely duo of Spandau Ballet frontman Tony Hadley and world-renowned chef Mark Hix at Mark's bar ...

Last week I found myself at Hix restaurant twice in as many days. I partied in the downstairs bar on Monday night at the launch of KitchenAi...