Wine and the City talks to Benoit Gouez, Chef de Cave at Moët et Chandon, at the Wineries for Climate Protection conference in Barcelona, about lighter weight bottles, Moët's new eco winery, and how Champagne is leading the way in sustainable development.
Sunday 31 July 2011
Benoit Gouez, Moët et Chandon
Labels:
Benoit Gouez,
Champagne,
CIVC,
environment,
lighter weight bottles,
Moet et Chandon,
Wineries for Climate Protection
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