Wednesday, 27 October 2010

Ferran Adria interview

Wine and the City caught up with renowned Catalan chef Ferran Adrià on Monday while he was in London to promote his new biography by American food writer Colman Andrews. In the interview, Adrià opens up about the pressures of being a commercial chef, and his plans for El Bulli when it reopens in 2014 as a foundation for gastronomic creativity. Watch it here...

1 comment:

  1. Great work Lucy. Such an insight.