Wine and the City
Sunday, 31 October 2010
Bompas & Parr Chewing Gum Factory
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Culinary wizards Bompas & Parr have found a new plaything. Moving on from the jelly moulds that made them famous, the pair have turned t...
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Wednesday, 27 October 2010
Ferran Adria interview
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Wine and the City caught up with renowned Catalan chef Ferran Adrià on Monday while he was in London to promote his new biography by America...
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Monday, 25 October 2010
William Curley interview
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Wine and the City catches up with master chocolatier William Curley to get his opinions on wine and chocolate matching, and find out about...
Wine and chocolate matching with William Curley
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With Chocolate Week in full flow last week, I was invited to a wine and chocolate matching event with master chocolatier William Curley, hos...
Sunday, 24 October 2010
El Cantara Soho
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It's a crisp autumn evening and I'm out on the shisha terrace of the newly launched Spanish /Moroccan restaurant El Cantara Soho. Th...
Saturday, 23 October 2010
Interview with William Biddulph of Wickham Vineyard
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Wine and the City caught up with William Biddulph, winemaker at Wickham Vineyard in Hampshire, to talk about the 2010 harvest and the ever-i...
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Monday, 18 October 2010
Wickham Vineyard harvest
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In my three years at Decanter, I've yet to pick a grape. Until last weekend. With English sparkling's star in the ascendancy, I was ...
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