Wine and the City
Wednesday, 23 March 2011
Sipsmith
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Wine and the City chats to Sam Galsworthy, co-founder of the Sipsmith gin and vodka distillery in Hammersmith, about being the first new dis...
1 comment:
Monday, 14 March 2011
Salon '99 launched with fish 'n' chips
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Salon is one of those mythical wines like Pétrus and Yquem that you usually only ever hear about other people drinking. But I got lucky last...
Sunday, 13 March 2011
Bompas & Parr pancake magic at Harvey Nichols
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Culinary alchemists Bompas & Parr unveiled their latest set of tricks at Harvey Nichols last week, celebrating Shrove Tuesday in style w...
Saturday, 12 March 2011
Bompas & Parr pancake magic
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Culinary magicians Bompas & Parr celebrated pancake day in their typically quirky style by electrocuting a gherkin in the Harvey Nichols...
Wednesday, 9 March 2011
Cocochan
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Having only been open a mere three months, Cocochan, the new pan-Asian kid on the block, is already being compared to modern Chinese heavywe...
1 comment:
Monday, 7 March 2011
Tequila tasting at Wahaca Soho
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My second encounter with Tequila came when I was invited to be part of a tasting panel tasked with selecting the shortlist of Tequilas...
Sunday, 6 March 2011
Tom Parker Bowles bacchanalia lunch at Blacks
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Tequila is having a moment. Once the preserve of the Aztecs, who used to drink it an a digestif, the spirit fell spectacularly from grace, a...
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