Wine and the City

I got a phone call from The Sun yesterday. They'd seen my news story on Decanter.com about the release of their new wine - Vin du Solei...

Ferran Adrià started the hydrocollised  ball rolling, then Heston got in on the act and now mixologists are the latest to dust off their tes...

When you hear the word Tequila what comes to mind – the worm at the bottom of the bottle? Hideous hangovers from one too many Tequila slamme...

While I aim to mainly cover wine in this blog, there will be the odd detour into other areas of the food and drink spectrum. Last night my p...

It's national chocolate week and the city is buzzing with chocolate themed events, giving me the perfect excuse to indulge for 'rese...

From bone dry Finos to unctuous PXs, Sherry runs the gamut of the flavour spectrum and goes fantastically well with all kinds of food. Here ...

I'm in Phillip Schofield’s cellar drinking a 1982 Canon. Our interview has ended and before having his photo taken, he decides it would ...