Wine and the City
Showing posts with label
molecular gastronomy
.
Show all posts
Showing posts with label
molecular gastronomy
.
Show all posts
Monday, 14 November 2011
James Martin
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Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working...
Wednesday, 27 October 2010
Ferran Adria interview
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Wine and the City caught up with renowned Catalan chef Ferran Adrià on Monday while he was in London to promote his new biography by America...
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Tuesday, 27 October 2009
Molecular cocktails: it's all in the mix
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Ferran Adrià started the hydrocollised ball rolling, then Heston got in on the act and now mixologists are the latest to dust off their tes...
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