Wine and the City

Showing posts with label lemon curd. Show all posts

Showing posts with label lemon curd. Show all posts

Tuesday, 13 December 2011

English fizz & oysters at Wright Brothers

Wine and the City and American wine writer Panos Kakaviatos taste English sparkler Gusbourne Estate Blanc de Blancs 2006, made in Kent, with...

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About Me

Wine and the City: I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.

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