Wine and the City

Showing posts with label fermentation. Show all posts
Showing posts with label fermentation. Show all posts
Monday, 20 August 2012

Wasps: a wine lover’s best friend?

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Though seeming to cause nothing but annoyance to unassuming innocent bystanders, researchers from Yale University have discovered that w...
Monday, 11 June 2012

Saignée method rosé “not true rosé”

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François Millo, president of the Provence Wine Council, has slammed saignée-method rosé as “not true rosé.” Speaking to the drinks busin...
Tuesday, 17 April 2012

Cannabis wine catching on in California

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A number of California winemakers are secretly producing wines laced with cannabis, with Cabernet Sauvignon the grape variety of choice f...
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Wine and the City
I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.
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