Wine and the City

Wine and spirits brands are dipping back into their archives to communicate their history and heritage in response to a recession-led co...

Tio Pepe Fino En Rama is to return for a third year, and is set to be the most intense bottling yet, having been made from the best barr...

For three days in mid May, I was lucky enough to experience the unbridled madness of the Feria de Jerez first hand. During a year abroad in ...

Wine and the City chats to Jeremy Rockett of Gonzalez Byass about the launch of Tio Pepe En Rama at the London International Wine Fair 2011....

Last week I spent a couple of glorious days in Jerez with Gonzalez Byass. I was particularly excited about going as I lived in Granada whils...

I've just got back from an amazing couple of days in Jerez, where I learnt, amongst other things, how to pour Sherry into a tasting glas...

It's a chilly late September evening and I'm at London Bridge City Pier about to board the Thames Clipper to Canary Wharf. Only this...

The London International Wine Fair, an unmissable fixture in the wine calendar, always proves eventful. You can spot the fair goers as you s...

It’s a drizzly Thursday night, but inside Bar Pepito it’s as hot as pimiento. Opening the door of the tiny bodega in King’s Cross, I’m whack...