Wine and the City

A good restaurant is one that transports you from the humdrum of everyday life into another world – a temporary cocoon of comfort. Diner ...

Ben Norum, editor of Blue Tomato magazine, tackles the fiery Illiana cocktail at Zenna Bar in Soho, claimed to be the world's spiciest ...

Wine and the City chats to Dan Thomson of Zenna Bar in Soho, dubbed the word's first luxury Indian cocktail bar, about what goes into an...

Supine on a striped sofa in the appropriately titled “Petting Room” of Quo Vadis in Soho, I’m surrounded by leather, lingerie and literat...

“Follow the pineapples” Ms Marmite Lover announces, holding one under each arm like dumbbells. Resplendent in a mustard yellow dress (ech...

Gauthier Soho is a curious place. Set in a four-storey Georgian townhouse, admittance is granted through ringing a doorbell, at which point ...

Tequila is having a moment. Once the preserve of the Aztecs, who used to drink it an a digestif, the spirit fell spectacularly from grace, a...