Wine and the City

Eighty-Six is the kind of restaurant where you’d expect to find the cast of  Made in Chelsea  knocking back Martinis, nibbling on a Cesar sa...

South African estate Klein Constantia’s new managing director is on a mission to pit its flagship sweet wine – Vin de Constance – agains...

Christian Seely, managing director of AXA Millésimes – owners of Château Pichon Baron and Domaine de l’Arlot – has revealed he is on the ...

Sylvie Cazes, director of Château Pichon Longueville Comtesse de Lalande, has admitted that prices for the Bordeaux 2011 vintage will hav...

Grand Cru Sauternes Château Guiraud has been awarded the Agriculture Biologique (AB) farming logo – France’s national logo for organic pr...

Christie’s auction house has unveiled an official translation of the 61 châteaux in the 1855 classification, after a year of discussions ...

Wine and the City catches up with master chocolatier William Curley to get his opinions on wine and chocolate matching, and find out about...

With Chocolate Week in full flow last week, I was invited to a wine and chocolate matching event with master chocolatier William Curley, hos...

Foie gras is like Marmite: you either love it or hate it. I love it. There's nothing quite like it. Eating a well cooked piece of foie g...