Wine and the City

Showing posts with label Raymond Blanc. Show all posts

Showing posts with label Raymond Blanc. Show all posts

Friday, 25 May 2012

Blanc: English fizz a contender for world’s best

French celebrity chef Raymond Blanc OBE has got behind English sparkling wine, dubbing it “a serious contender for the world’s best spar...

Thursday, 24 May 2012

Raymond Blanc

Last week, I was lucky enough to interview ebullient, bow tie-clad celebrity chef Raymond Blanc OBE at the launch of his latest restaurant –...

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About Me

Wine and the City: I'm a journalist with a passion for wine, food and travel. By day I work for The Drinks Business magazine and by night I attend events in exploration of what London has to offer the urban wine lover. I aim to recount my findings in this blog. I also strive to prove that wine, like art, is subjective. There are no right or wrong answers. Wine is something everyone can savour and enjoy.

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