Wine and the City

Having spent an idyllic year in the intoxicating city of Granada in Andalusia, when an invite to a long, lazy, “Taste of Andalusia” lun...

Tio Pepe Fino En Rama is to return for a third year, and is set to be the most intense bottling yet, having been made from the best barr...

For three days in mid May, I was lucky enough to experience the unbridled madness of the Feria de Jerez first hand. During a year abroad in ...

Last week I spent a couple of glorious days in Jerez with Gonzalez Byass. I was particularly excited about going as I lived in Granada whils...

I've just got back from an amazing couple of days in Jerez, where I learnt, amongst other things, how to pour Sherry into a tasting glas...

It’s a drizzly Thursday night, but inside Bar Pepito it’s as hot as pimiento. Opening the door of the tiny bodega in King’s Cross, I’m whack...