Wine and the City

Wine and the City talks to celebrity chef James Martin at the London School of Hospitality and Tourism about food and beer matching, working...

“Follow the pineapples” Ms Marmite Lover announces, holding one under each arm like dumbbells. Resplendent in a mustard yellow dress (ech...

Culinary alchemists Bompas & Parr unveiled their latest set of tricks at Harvey Nichols last week, celebrating Shrove Tuesday in style w...

I'm a huge Sherry fan. I think it's the most underrated and unappreciated wine in the world. When you say Sherry, most people think ...

Any bartender worth his Margarita salt knows a thing or two about Molecular Mixology. It's the new buzz word in the cocktail world, and ...

Ferran Adrià started the hydrocollised  ball rolling, then Heston got in on the act and now mixologists are the latest to dust off their tes...