Wine and the City

Wine and spirits brands are dipping back into their archives to communicate their history and heritage in response to a recession-led co...

Tio Pepe Fino En Rama is to return for a third year, and is set to be the most intense bottling yet, having been made from the best barr...

For three days in mid May, I was lucky enough to experience the unbridled madness of the Feria de Jerez first hand. During a year abroad in ...

Wine and the City chats to Jeremy Rockett of Gonzalez Byass about the launch of Tio Pepe En Rama at the London International Wine Fair 2011....

Sherry is having a moment in London. No longer the preserve of grannies at Christmas, a slew of new bars is helping inject a dose of much-ne...

Last week I spent a couple of glorious days in Jerez with Gonzalez Byass. I was particularly excited about going as I lived in Granada whils...

It’s mid afternoon and I’m being lead into a secret part of the Gonzalez Byass cellars in Jerez by winemaker Antonio Flores. Joining us ar...

I've just got back from an amazing couple of days in Jerez, where I learnt, amongst other things, how to pour Sherry into a tasting glas...