Wine and the City

Châteaux Margaux is to release a third wine onto the market this year. As reported on db.com , Margaux de Château Margaux 2009...

Have you ever tried demi-sec Champagne? If so, would you ever admit to liking the semi-sweet style? Champagne Jacquart’s chief...

In our ever-experimental age, food and wine pairings are becoming increasingly daring. Gone are the days of sticking rigidl...

A New York artist has come up with a novel way of making the most of her leftover Cabernet Franc – using it to make portrait paintings. ...

Thought wine could only be made from grapes? Think again. Quebec-based farmer Pascal Miche is enjoying thriving sales of his tomato wine...

Giving a new meaning to the term laughing cow, a number of farmers in the Languedoc have taken to feeding their cattle local red wine to...

Wineries who put off using social media will experience “digital Darwinism”, a leading digital expert has warned. “ Social media is one ...

The world’s first paper wine bottle is set to hit UK supermarket shelves imminently. Its maker, GreenBottle, has just signed a deal with...

François Millo, president of the Provence Wine Council, has slammed saignée-method rosé as “not true rosé.” Speaking to the drinks busin...

Last week, I was lucky enough to interview ebullient, bow tie-clad celebrity chef Raymond Blanc OBE at the launch of his latest restaurant –...

The UK website of New York-based online wine merchant Lot 18 has gone live. As reported on thedrinksbusiness.com , Lot18.com, which launc...

China is developing a growing thirst for white wine, according to Vinexpo. As reported on thedrinksbusiness.com , red wine still makes up t...

One of the UK’s top natural wine importers has spoken out about the natural wine movement, comparing it to the works of Karl Marx. “Natural ...