Wine and the City

I’ve gone down the rabbit hole and there’s no telling when, or if, I’ll come out. In front of me is a dish that smells of freshly cut gr...

Pioneering chef Charlie Trotter is to close his eponymous Chicago restaurant, Charlie Trotter’s, in August after 25 years of service. As ...

"Cookery is orderly insanity. Cookery is life. Mine. Which I taste in little, intense bites to relish it all," Heinz Beck tells me...

“Follow the pineapples” Ms Marmite Lover announces, holding one under each arm like dumbbells. Resplendent in a mustard yellow dress (ech...

On Friday evening, armed with an umbrella and a steely resolve, I made the muddy pilgrimage to Taste of London. On arrival at Regent's P...

No one does culinary theatre better than the Spanish. And so it was that I was invited to go down the rabbit hole into an edible Basque Wond...

Dining at Kayashii is an extraordinary experience. From the burly bouncer on the door to the blinding white decor, neon lighting and house m...

Wine and the City catches up with Sam Bompas, one half of Bompas & Parr, at Bompas & Parr's Artisanal Chewing Gum Factory at Whi...

Culinary wizards Bompas & Parr have found a new plaything. Moving on from the jelly moulds that made them famous, the pair have turned t...

Foie gras is like Marmite: you either love it or hate it. I love it. There's nothing quite like it. Eating a well cooked piece of foie g...